MOROCCAN SPICY PORK STEW WITH VEGETABLE COUSCOUS

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork loin

Chicken thighs are lower in fat while still providing rich flavor.

couscous

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is higher in protein and fiber, while rice is often less expensive.

Heat olive oil in a pan.

Add chopped onion and carrots to the pan.

Add chopped peppers to the mixture.

Sauté the vegetables together.

Add cayenne, garlic powder, cumin, smoked paprika, cinnamon, nutmeg, and black pepper to the pan; toast the spices.

Add tomato paste to the mixture.

Pour in stock and bring to a boil.

Prepare vegetable couscous by adding onion, carrot, turmeric, and garlic; steam the mixture.

Remove from heat once couscous is ready.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens