How to make truffles from condensed milk and cocoa
Recipe Information
Truffles
Cultural Context
Truffles, particularly prized in Croatia, are a culinary treasure often found in the Istrian region. Known for their unique aroma and flavor, they are traditionally used in various dishes, enhancing everything from pasta to meat. The seasonal nature of truffles makes them a sought-after delicacy, celebrated in local festivals. Today, truffles are embraced globally, inspiring gourmet cuisine and luxury dining experiences.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides a healthier fat option.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast adds flavor without dairy.
cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess.
pasta
🥗Healthier: zucchini noodles
💰Cheaper: spaghetti
Zucchini noodles are lower in carbs.
Cook 250 grams of condensed milk over low heat until boiling, stirring constantly.
Strain 110 grams of cocoa powder through a sieve 3 times after mixing it thoroughly with the condensed milk.
Transfer the mixture to an 18 x 12 tin (or a smaller tin if preferred).
Place the mixture in the refrigerator for 2 hours until set.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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