Samoa Truffles // Christmas Candy Time!

Crush chocolate cookies into fine crumbs using a food processor.

In a mixing bowl, combine cookie crumbs and sweetened condensed milk until well mixed.

Fold in toasted coconut and a pinch of sea salt until evenly distributed.

Chill the mixture in the refrigerator for 30 minutes to firm up.

Scoop out small portions and roll them into balls.

Drizzle caramel sauce over the rolled truffles, ensuring even coverage.

Melt dark chocolate and butter together in a microwave or double boiler until smooth.

Dip each truffle into the melted chocolate, ensuring they are fully coated.

Place the chocolate-coated truffles on a parchment-lined baking sheet.

Sprinkle additional toasted coconut on top of each truffle before the chocolate sets.

Chill the truffles in the refrigerator until the chocolate is firm.

Serve chilled and enjoy the rich flavors.

Allergens