How To Make Belgian Chocolate Truffles? - Best Eats Worldwide

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: dark chocolate with less sugar

💰Cheaper: semi-sweet chocolate

Semi-sweet chocolate is more accessible and affordable

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free

coffee liqueur

🥗Healthier: espresso

💰Cheaper: strong brewed coffee

Espresso provides a similar flavor without added sugar

Gather ingredients: unsalted butter, dark chocolate, milk chocolate, cream, vanilla extract, cocoa powder, and powdered sugar.

Soften the unsalted butter to room temperature.

Melt the chocolate using a double boiler or in the microwave in short intervals, stirring in between to avoid burning.

In a separate bowl, whip the cream until lightly whipped and set aside.

Mix the softened butter with any desired flavorings, such as vanilla.

Once the chocolate is melted, allow it to cool slightly before mixing it with the whipped cream and softened butter.

Combine the melted chocolate, whipped cream, and butter until smooth.

Let the ganache cool at room temperature until firm enough to handle.

Use a spoon or small scoop to portion out the ganache into small balls about 1 inch in diameter.

Melt additional chocolate for coating, ideally using high-quality chocolate.

Dip each truffle into the melted chocolate using a fork or dipping tool.

Roll the coated truffles in a mixture of cocoa powder and powdered sugar.

Place the coated truffles on a baking sheet lined with parchment paper.

Refrigerate the truffles for a few minutes to set the chocolate before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens