Mini Quiches "Deluxe Delectables"

Preheat the oven to 400°F.

Prepare three different styles of mini quiches: broccoli cheddar chicken, kale and mushroom, and sweet potato with hash browns.

For the broccoli cheddar chicken quiche, crack 2 eggs into a bowl.

Add heavy cream and milk to the eggs as the base.

Whisk the eggs, cream, and milk together until well combined.

Add shredded cheddar cheese to the mixture.

Incorporate cooked chicken and chopped broccoli into the egg mixture.

For the kale and mushroom quiche, crack 2 eggs into a bowl.

Add heavy cream and milk to the eggs as the base.

Whisk the eggs, cream, and milk together until well combined.

Add sliced portobello mushrooms and chopped kale to the mixture.

Add gouda cheese to the kale and mushroom mixture.

For the sweet potato and hash brown quiche, crack 2 eggs into a bowl.

Add heavy cream and milk to the eggs as the base.

Whisk the eggs, cream, and milk together until well combined.

Add crushed hash browns and diced sweet potatoes to the mixture.

Add pepper jack cheese to the sweet potato and hash brown mixture.

Top each quiche with shredded parmesan cheese and bacon (if desired).

Pour the quiche mixtures into pre-baked pie crusts.

Bake in the oven for 15 to 17 minutes until set and lightly golden.

Equipment Needed

Spice Level:

Dietary