MINI QUICHES RECIPE - FINGER FOOD | MsDessertJunkie
Recipe Information
Mini Quiches
Preheat the oven to 180°C (350°F).
Roll out the puff pastry and cut it into circles to fit into a muffin tin.
Place the pastry circles into the muffin tin.
In a bowl, mix together the chopped bacon, diced onion, full cream, egg, Dijon mustard, and black pepper.
Pour the mixture into the pastry-lined muffin tin.
Bake in the preheated oven for 20 to 25 minutes or until set and lightly golden on the tops.
Equipment Needed
Spice Level:
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