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Tostones Recipe | Double Air Fried Plantains | Fried Green Bananas | Patacones Recipe

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Recipe Information

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Video-Specific Recipe

Tostones

Cultural Context

Tostones are a popular snack or side dish in Puerto Rican cuisine, made from green plantains that are twice-fried to achieve a crispy texture. They are often served with garlic sauce or as a side to various main dishes. This dish reflects the influence of African and Caribbean culinary traditions, showcasing the versatility of plantains in tropical regions.

Puerto RicanPRside
20 min
easy
4 servings
Servings4
3 Hawaiin Plantains
1/4 cup olive oil
3/4 tsp. salt
1/2 tsp. garlic powder

green plantains

🥗Healthier: zucchini

💰Cheaper: potatoes

Zucchini is lower in calories and potatoes are more budget-friendly.

1

Peel plantains and trim the ends. Cut a slit along the length deep enough to penetrate the skin without cutting the plantain. Cut them into thick rounds about 1 inch and place the cut pieces in a bowl of water to retain their color.

2

Pat the plantain pieces dry and drizzle them with olive oil, coating all sides.

3

Preheat Air Fryer to 350 degrees F and place the plantains in the Air Fryer for about 4 to 5 minutes. Then flip and cook for another 4 minutes.

4

Remove the fried plantains and flatten/smash each piece with the back of a glass or wooden press.

5

Mix a little olive oil, salt, and garlic powder together in a small bowl.

6

Spritz the oil mixture onto the flattened plantains and place them in the Air Fryer once again. Fry at 400 degrees F for about 4 to 5 minutes on each side.

7

Serve double fried tostones/air fried plantains with any dip of your choice.

Cooking Techniques

fried

Equipment Needed

Air Fryer

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

Also Known As

Fried Green PlantainsPatacones

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