Recipe: How To Make Goelong Goelong, Surinamese Crepe with grated coconut| CWF

green bananas

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes provide a similar texture with added nutrients.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu is a great plant-based protein, and beans are budget-friendly.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini offers a similar texture, while cabbage is often less expensive.

For the filling, combine 5 tablespoon of sugar and 100 g of grated coconut in a pan.

In another bowl, add 200 ml of coconut milk and 6 drops of red food coloring.

Beat 2 eggs until light and fluffy, then mix into the coconut milk.

Add a dash of salt and mix well.

Gently fold in 150 g of flour; if the mixture is too thick, add a little water to adjust the consistency.

Melt some butter in a pan and pour in the crepe batter, cooking on both sides until done.

In a separate pan, add 100 ml of water and 5 tablespoon of sugar, mixing until the sugar dissolves.

Add the grated coconut to the sugar water and mix until it absorbs all the water, then turn off the heat.

To assemble, take some of the coconut filling and place it in the crepe, rolling it up carefully.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens