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Air Fryer Fish Fry - Blackened Fish Recipe

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Recipe Information

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Video-Specific Recipe

Blackened Fish

Cultural Context

Originating from the southern United States, particularly Louisiana, Blackened Fish is a hallmark of Cajun cuisine. This cooking method, developed by chef Paul Prudhomme, involves coating fish in a blend of spices and cooking it in a hot skillet, creating a flavorful crust. Traditionally served with sides like rice or vegetables, it has gained popularity beyond its regional roots, with variations appearing globally in seafood dishes.

CajunUSmain
30 min
medium
4 servings
Servings4
fish fillets
cajun seasoning
butter
olive oil
garlic powder
onion powder
paprika
black pepper
salt
lemon juice
fresh herbs
hot sauce
lime wedges
vegetable oil
flour

fish fillets

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based alternative, while chicken is often less expensive.

cajun seasoning

🥗Healthier: homemade spice blend

💰Cheaper: generic seasoning

Homemade blends can reduce sodium and additives.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is a heart-healthy alternative.

1

Mix cajun seasoning, garlic powder, onion powder, paprika, black pepper, and salt in a bowl.

2

Coat fish fillets with the seasoning mixture evenly on both sides.

3

Heat a skillet over high heat until very hot.

4

Add butter and olive oil to the skillet until melted and shimmering.

5

Carefully place the seasoned fish in the skillet, cooking for 3-4 minutes until blackened.

6

Flip the fish and cook for an additional 3-4 minutes until cooked through and flaky.

7

Remove the fish from the skillet and let it rest for a minute.

8

Drizzle with lemon juice and sprinkle fresh herbs before serving.

9

Serve with lime wedges and hot sauce on the side.

Cooking Techniques

mixingsearing

Spice Level:

🌶️🌶️🌶️

Also Known As

Blackened RedfishCajun Fish

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