Air Fryer Fish Fry - Blackened Fish Recipe
Recipe Information
Blackened Fish
Cultural Context
Originating from the southern United States, particularly Louisiana, Blackened Fish is a hallmark of Cajun cuisine. This cooking method, developed by chef Paul Prudhomme, involves coating fish in a blend of spices and cooking it in a hot skillet, creating a flavorful crust. Traditionally served with sides like rice or vegetables, it has gained popularity beyond its regional roots, with variations appearing globally in seafood dishes.
fish fillets
🥗Healthier: tofu
💰Cheaper: chicken
Tofu is a plant-based alternative, while chicken is often less expensive.
cajun seasoning
🥗Healthier: homemade spice blend
💰Cheaper: generic seasoning
Homemade blends can reduce sodium and additives.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat option.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is a heart-healthy alternative.
Mix cajun seasoning, garlic powder, onion powder, paprika, black pepper, and salt in a bowl.
Coat fish fillets with the seasoning mixture evenly on both sides.
Heat a skillet over high heat until very hot.
Add butter and olive oil to the skillet until melted and shimmering.
Carefully place the seasoned fish in the skillet, cooking for 3-4 minutes until blackened.
Flip the fish and cook for an additional 3-4 minutes until cooked through and flaky.
Remove the fish from the skillet and let it rest for a minute.
Drizzle with lemon juice and sprinkle fresh herbs before serving.
Serve with lime wedges and hot sauce on the side.
Cooking Techniques
Spice Level:
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