Badam Sadeko || Peanuts Salad || APPETIZER | SNACKS | AAMA’S DINE
Recipe Information
Badam Sadeko
Cultural Context
Badam Sadeko is a popular snack in Nepal, often enjoyed during festivals and celebrations. It showcases the use of simple ingredients like almonds and spices, reflecting the country's culinary traditions. This dish is not only a tasty treat but also a source of energy, making it a favorite among locals. Today, variations of Badam Sadeko can be found in many parts of South Asia, appealing to those who enjoy spiced snacks.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil provides a healthier fat option.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness with a unique flavor.
Take 350 grams of cashews and almonds.
Chop some tomatoes and coriander according to taste.
In a pan, add oil and heat it up.
Add the chopped garlic and sauté until fragrant.
Add the cashews and almonds to the pan and fry them lightly.
Sprinkle 1 tablespoon of red chili powder over the nuts.
Add the chopped tomatoes and mix everything well.
Season with salt to taste and add 1 tablespoon of mustard sauce.
Stir everything together and let it cook for a few minutes until well combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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