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Badam Sadeko || Peanuts Salad || APPETIZER | SNACKS | AAMA’S DINE

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AAMA'S DINE
AAMA'S DINE
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Recipe Information

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Video-Specific Recipe

Badam Sadeko

Cultural Context

Badam Sadeko is a popular snack in Nepal, often enjoyed during festivals and celebrations. It showcases the use of simple ingredients like almonds and spices, reflecting the country's culinary traditions. This dish is not only a tasty treat but also a source of energy, making it a favorite among locals. Today, variations of Badam Sadeko can be found in many parts of South Asia, appealing to those who enjoy spiced snacks.

NepaliNPsnack
15 min
easy
4 servings
Servings4
350 grams cashews
almonds
tomatoes
coriander (to taste)
1 tablespoon mustard sauce
1 tablespoon red chili powder
4-5 cloves garlic
oil (for frying)
salt (to taste)

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil provides a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

1

Take 350 grams of cashews and almonds.

2

Chop some tomatoes and coriander according to taste.

3

In a pan, add oil and heat it up.

4

Add the chopped garlic and sauté until fragrant.

5

Add the cashews and almonds to the pan and fry them lightly.

6

Sprinkle 1 tablespoon of red chili powder over the nuts.

7

Add the chopped tomatoes and mix everything well.

8

Season with salt to taste and add 1 tablespoon of mustard sauce.

9

Stir everything together and let it cook for a few minutes until well combined.

Cooking Techniques

toastingmixing

Equipment Needed

panspatulameasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nuts

Also Known As

Spiced AlmondsNepali Almond Snack

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