What is really in vegemite?
Recipe Information
Vegemite on Toast
Cultural Context
Vegemite on toast is a quintessential Australian breakfast, beloved for its salty umami flavor. It has been a staple in Australian households since the 1920s, often enjoyed by children and adults alike. The dish embodies the Australian spirit of simplicity and comfort, commonly served with a variety of toppings. Today, Vegemite has gained international recognition, though it remains a uniquely Australian favorite.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil spread
💰Cheaper: margarine
Olive oil spread is lower in saturated fat.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is a dairy-free alternative.
egg
🥗Healthier: tofu scramble
💰Cheaper: egg substitute
Tofu scramble is a plant-based protein option.
Boil water in a pot over medium heat.
Carefully add eggs to boiling water and cook for 6-7 minutes for soft yolks.
While the eggs are cooking, soften butter in a bowl at room temperature.
Mix Vegemite into the softened butter until well combined.
Toast bread until golden brown.
Remove eggs from boiling water and cool briefly in cold water.
Peel the eggs gently and place in egg cups.
Spread Vegemite butter generously on toast slices.
Cut toast into strips for dipping.
Serve the dippy eggs alongside the toast strips.
Sprinkle with black pepper and chopped chives if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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