How To Make Vegemite Pasta

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Cook pasta in salted boiling water until al dente, according to package instructions.

Drain pasta and reserve some cooking water.

Heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic and sauté until fragrant, about 1-2 minutes.

Stir in vegemite and a splash of reserved pasta water, mixing until smooth.

Add the drained pasta to the skillet and toss to coat in the sauce.

If the pasta seems dry, add more reserved cooking water a little at a time.

Season with black pepper and salt to taste.

Remove from heat and stir in grated parmesan cheese until melted and creamy.

Garnish with chopped fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens