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How to Make VEGEMITE Onigiri Rice Balls (Panda Omusubi Nori de Pakutto Recipe) ベジマイトおにぎりの作り方 (レシピ)

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Recipe Information

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Video-Specific Recipe

Vegemite Onigiri Rice Balls

Cultural Context

Onigiri, or rice balls, are a staple in Japanese cuisine, often enjoyed as a convenient snack or lunch. The addition of Vegemite, an iconic Australian spread, creates a unique fusion that celebrates both cultures. This dish is a playful twist on traditional onigiri, appealing to those who enjoy the savory, umami flavor of Vegemite. Today, Vegemite onigiri can be found in various forms, reflecting the global love for both Japanese and Australian culinary traditions.

JapaneseAUmain
20 min
easy
4 servings
Servings4
2 cups short-grain rice
4 tablespoons Vegemite
4 sheets nori sheets
as needed plastic wrap
1 cup spinach orach
1/2 cup pickled vegetables

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vegimite

🥗Healthier: nutritional yeast

💰Cheaper: marmite

Nutritional yeast provides a similar umami flavor with fewer calories.

1

Wet your hands in water so the rice won't stick.

2

Form the rice into a triangle by pressing lightly with your palms.

3

Cut nori sheets into three strips.

4

Use a silicone mat and a nori cutter to shape the nori.

5

Apply a thin layer of Vegemite on the nori strip.

6

Wrap the rice ball with the nori strip.

7

Use plastic wrap to keep the nori sheet from sticking to your fingers.

8

Attach face parts to the rice ball without applying Vegemite on those small parts.

Cooking Techniques

shapingmixing

Equipment Needed

rice cookermixing bowlcutting boardknifeplastic wrap

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-freesoy-free

Allergens

gluten

Also Known As

Vegemite Rice BallsOnigiri with Vegemite

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