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Wholesome Vegemite with Tamari and Black Tahini by Janella Purcell

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Wholesome Vegemite

Cultural Context

Vegemite, a quintessentially Australian spread, has been a staple since its introduction in 1922. Made from brewer's yeast extract, it is rich in B vitamins and is often enjoyed on toast with butter. This simple yet nutritious dish reflects Australia's love for hearty breakfasts and is a beloved comfort food. Today, Vegemite is not only popular in Australia but has also gained a following in various parts of the world, often sparking debates about its unique taste.

AustralianAUother
15 min
easy
4 servings
Servings4
4 tablespoons black tahini
3 teaspoons tamari
4 tablespoons nutritional yeast
maple syrup
apple cider vinegar
seed bread
avocado

butter

🥗Healthier: olive oil spread

💰Cheaper: margarine

Olive oil spread is lower in saturated fat.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

avocado

💰Cheaper: mashed peas

Mashed peas provide creaminess at a lower cost.

1

Make a cup of juniper tea with organic juniper berries and let it steep.

2

Prepare the Vegemite alternative by combining 4 tablespoons of black tahini and 3 teaspoons of tamari in a bowl.

3

Add 4 tablespoons of nutritional yeast to the mixture.

4

Pour in some maple syrup to taste, adjusting as needed.

5

Drip in apple cider vinegar carefully to avoid adding too much.

6

Whiz the mixture until combined, then taste and adjust seasoning as desired.

7

Spread the Vegemite alternative on a piece of seed bread.

8

Top the seed bread with sliced avocado.

Cooking Techniques

spreadingslicing

Equipment Needed

bowlspoonknifeseed bread

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

milkwheat

Also Known As

Vegemite SpreadVegemite on Toast

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