How to make Vegemite and Cheese Scrolls in the Thermomix

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for baking.

Add water, yeast, oil, and salt into the Thermomix.

Heat the mixture to 37 degrees for yeast activation.

Add 500 to 520 grams of baker's flour to the activated yeast mixture.

Knead the dough in the Thermomix for 2 minutes.

Lightly oil a bowl and shape the dough into a ball.

Place the dough into the oiled bowl and cover with a silicone cover, beeswax wrap, or cling wrap.

Leave the dough to prove for 30 minutes until doubled in size.

Shape the dough into a rectangle using a bread mat for guidance.

Soften the vegemite to ensure even spreading.

Spread vegemite evenly over the dough according to your preference.

Add pre-grated cheese on top of the vegemite.

Start rolling the dough from the base of the longest part slowly, then increase to bigger motions.

Cut off the ends of the rolled dough by 1 to 2 centimeters.

Cut the dough in half, then in half again, and then cut those halves into thirds.

Place the scrolls into a prepared tray with folds facing each other.

Let the dough rest for another 30 minutes.

Bake in the oven at 200 degrees for 30 minutes or until cooked to your liking.

Allow to cool on a wire rack before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens