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Zucchini Bratlinge, einmal probiert → immer gemacht

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
85K views👍 3.2K
R
ReniasBackwelt

Recipe Information

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Video-Specific Recipe

Zucchini Fritters

Cultural Context

Zucchini fritters, or 'Zucchini-Puffer', are a popular dish in Germany, especially during the summer when zucchini is in abundance. They are often enjoyed as a snack or side dish, showcasing the versatility of this vegetable. Today, variations can be found globally, with many adapting the recipe to include different herbs and spices.

DEDEside
4 servings
Servings4
2 Zucchini (ca zusammen 850g)
1 Zwiebel
1 Knoblauchzehe
2 Eier
4 El Haferflocken
8 El Paniermehl (gegebenenfalls mehr)
Petersilie
Salz
Pfeffer
Quark
Joghurt
Zitrone
Schnittlauch
1

Grate the zucchini and squeeze out excess moisture.

2

Chop the onion and garlic finely.

3

In a bowl, combine the grated zucchini, chopped onion, garlic, eggs, oats, and breadcrumbs. Mix well.

4

Season the mixture with salt, pepper, and chopped parsley.

5

Form the mixture into patties.

6

Heat a pan and add oil for frying.

7

Fry the patties until golden brown on both sides.

Equipment Needed

pan

Dietary

vegetarian

Allergens

milkeggswheat
Local Name: Zucchinifrikadellen

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