Vegetarische Zucchinifrikadellen mit Ricotta | Rezept | Atomors Kitchen
Recipe Information
Zucchini Fritters
Cultural Context
Zucchini fritters, or 'Zucchini-Puffer', are a popular dish in Germany, especially during the summer when zucchini is in abundance. They are often enjoyed as a snack or side dish, showcasing the versatility of this vegetable. Today, variations can be found globally, with many adapting the recipe to include different herbs and spices.
In einer Schüssel den Ricotta mit einer Gabel zerdrücken und das Ei hinzugeben und mischen.
Die Zucchini reiben und mit in die Schüssel geben.
50g Paniermehl hinzugeben und mit Salz würzen.
Alles zusammen gut durch mischen.
Auf ein Teller Paniermehl geben.
Aus der Zucchini Mischung Frikadellen formen und im Paniermehl wälzen und auf ein Teller legen.
Eine Pfanne mit Öl erhitzen.
Wenn das Öl heiß ist, werden die Frikadellen in die Pfanne gegeben und gelegentlich gedreht.
Wenn sie goldbraun sind herausnehmen und auf ein Papiertuch abtropfen lassen.
Equipment Needed
Dietary
Allergens
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