Easy zucchini fritters in the oven - No flour, healthy zucchini recipe easy and delicious
Recipe Information
Zucchini Fritters
Cultural Context
Zucchini fritters, or 'Zucchini-Puffer', are a popular dish in Germany, especially during the summer when zucchini is in abundance. They are often enjoyed as a snack or side dish, showcasing the versatility of this vegetable. Today, variations can be found globally, with many adapting the recipe to include different herbs and spices.
Add 1 kg zucchini to a bowl.
Sprinkle 1 tsp salt over the zucchini and mix well.
Let the zucchini strain for 20 minutes.
In a separate bowl, crack 2 eggs.
Chop 1 bunch of green onion and 1 onion, and add to the eggs.
Add chopped parsley, dill, and 5 leaves of Greek mint to the mixture.
Crumble 250 g feta cheese and add it to the bowl.
Add 120 g oat flakes and black pepper to taste.
Mix all the ingredients well to combine.
Shape the mixture into fritters.
Drizzle olive oil on a baking tray.
Place the fritters on the tray and put them in a preheated oven at 200°C/392°F for 15 minutes.
After 15 minutes, put them back in the oven for another 7 minutes.
Equipment Needed
Dietary
Allergens
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