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Recipe Information
Zucchini Fritters
Cultural Context
Zucchini fritters, or 'Zucchini-Puffer', are a popular dish in Germany, especially during the summer when zucchini is in abundance. They are often enjoyed as a snack or side dish, showcasing the versatility of this vegetable. Today, variations can be found globally, with many adapting the recipe to include different herbs and spices.
In a bowl, combine bacon, corn, zucchini, flour, egg, feta, onion and parsley. Season to taste.
Heat oil in a large non-stick frying pan on medium. Cook heaped tablespoons of mixture in 3 batches, for 2-3 minutes each side, until golden and cooked through. Drain on paper towel and keep warm.
Top with rocket and serve with tomatoes, sour cream and sweet chilli sauce.
Equipment Needed
Allergens
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