How To Make Simple & Perfect Zucchini, Potato & Carrot Fitters | A Easy Breakfast Recipe Idea

Grate the potato, carrot, and zucchini.

Finely chop the purple onion.

In a bowl, combine the grated vegetables and chopped onion.

Add salt, black pepper, and the egg to the mixture.

Stir in the all-purpose flour until well combined.

Heat butter in a pan over medium heat.

Scoop portions of the mixture into the pan and flatten them to form fritters.

Cook until golden brown on both sides.

Equipment Needed

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