Recipe: Zucchini fritters

Wash hands and clean cooking surface.

Wash zucchini and cut off the ends.

Shred zucchini using a box grater.

Place shredded zucchini in a colander over a bowl or sink and sprinkle with salt to release liquid.

Dice two green onions, cutting off the ends.

Whisk two eggs in a separate bowl.

Add drained zucchini, whisked eggs, diced green onions, feta cheese, and whole wheat flour to a mixing bowl.

Season with black pepper and a sprinkle of salt, then mix until combined.

Heat about one tablespoon of olive oil in a nonstick skillet.

Spoon dollops of the fritter mixture onto the skillet, flattening them slightly like pancakes.

Cook for 2 to 3 minutes until edges start to brown, then flip and cook the other side.

Once cooked, plate the fritters and add more oil for the next batch.

Serve with a dollop of plain Greek yogurt and a sprinkle of green onion.

Equipment Needed

Dietary

Allergens