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How to Make Zucchini Fritters | Easy and Healthy Recipes

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Zucchini Fritters

Cultural Context

Zucchini fritters, or 'Zucchini-Puffer', are a popular dish in Germany, especially during the summer when zucchini is in abundance. They are often enjoyed as a snack or side dish, showcasing the versatility of this vegetable. Today, variations can be found globally, with many adapting the recipe to include different herbs and spices.

DEDEside
4 servings
Servings4
1 zucchini
1 onion
1 garlic clove
45g breadcrumbs
30g all-purpose flour
black pepper
salt
1

Grate the zucchini.

2

Mix the grated zucchini with chopped onion and minced garlic.

3

Add breadcrumbs and all-purpose flour to the mixture.

4

Season with black pepper and salt.

5

Shape the mixture into fritters.

6

Fry the fritters until golden brown.

Allergens

milkeggswheat
Local Name: Zucchinifrikadellen

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