How to Make Zucchini Fritters

Grate the zucchini and place it in a clean kitchen towel; squeeze to remove excess moisture.

In a large bowl, combine the grated zucchini, eggs, and lemon juice.

Add the all-purpose flour, baking powder, and parmesan cheese to the zucchini mixture.

Finely chop the green onions, garlic, and parsley; add them to the bowl.

Season the mixture with salt and black pepper; stir until well combined.

Heat olive oil in a large skillet over medium heat until shimmering.

Scoop spoonfuls of the zucchini mixture into the skillet, flattening them slightly.

Cook the fritters for 3-4 minutes on each side until golden brown.

Transfer cooked fritters to a paper towel-lined plate to drain excess oil.

Serve warm, garnished with additional parsley and a squeeze of lemon.

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