Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

HOW TO MAKE ZUCCHINI FRITTERS | Italian Food Recipes

Login to Save
48K views👍 844
Vincenzo's Plate
Vincenzo's Plate
193 recipes on Enhanced Recipes
Follow Vincenzo's Plate to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Zucchini Fritters

Cultural Context

Zucchini fritters, or 'Zucchini-Puffer', are a popular dish in Germany, especially during the summer when zucchini is in abundance. They are often enjoyed as a snack or side dish, showcasing the versatility of this vegetable. Today, variations can be found globally, with many adapting the recipe to include different herbs and spices.

DEDEside
4 servings
Servings4
4 zucchini
4 eggs
4 tablespoons pecorino cheese
1 tablespoon plain flour
3 tablespoons self-raising flour
olive oil
salt
1

Grate 4 fresh zucchini and sprinkle with salt, letting it rest for 10 minutes to draw out water.

2

Squeeze the grated zucchini to remove excess water.

3

In a bowl, mix the grated zucchini with 4 eggs, 4 tablespoons of grated pecorino cheese, 1 tablespoon of plain flour, and 3 tablespoons of self-raising flour until well combined.

4

Heat olive oil in a saucepan.

5

Scoop a spoonful of the mixture and place it in the hot oil.

6

Fry for 1 minute on each side until golden brown.

Equipment Needed

saucepan

Allergens

milkeggswheat
Local Name: Zucchinifrikadellen

More Zucchini Fritters Videos

(20 videos)

Similar DE Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)