Zucchini Fritters

Start with 1 cup of yogurt and mix until smooth.

Break 1 large egg and mix it into the yogurt.

Shred 2 cups of zucchini and incorporate it into the yogurt and egg mixture.

Add 1 cup of flour, salt, and pepper to taste into the mixture.

Add about 1 teaspoon to 1.5 teaspoons of baking soda into the mixture.

Heat oil in a deep fryer or deep skillet to 375 degrees.

Drop the mixture by the teaspoon into the hot oil.

Fry until golden brown, flipping only once.

Remove the fritters with a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.

Serve with tzatziki sauce for dipping.

Equipment Needed

Allergens