Recette de la brioche tressée/Babka aux spéculoos et noisettes

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can reduce saturated fat.

chocolate hazelnut spread

🥗Healthier: almond butter

💰Cheaper: peanut butter

Almond butter is lower in sugar and healthier, while peanut butter is often less expensive.

Prepare the brioche dough by mixing flour, milk, dehydrated baker's yeast, sugar, salt, egg, and softened butter until a smooth dough forms.

Let the dough rise until it has doubled in size.

Shape the dough into a braid or desired form.

Prepare the syrup by boiling water and sugar until dissolved.

Prepare the glaze by combining sugar, water, and glucose in a saucepan and heating until the mixture thickens slightly.

Brush the syrup over the baked brioche and finish with the glaze.

Cooking Techniques

Spice Level:

Dietary

Allergens