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Babka : brioche tressée au chocolat

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
9.2K views👍 218
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Les 2 pâtissiers

Recipe Information

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Video-Specific Recipe

Brioche Buns With Chocolate & Hazelnuts

Cultural Context

Brioche, a rich and buttery bread, hails from France, where it is often enjoyed as a luxurious breakfast or dessert. Traditionally made with eggs and butter, brioche embodies the French culinary art of transforming simple ingredients into something exquisite. The addition of chocolate and hazelnuts creates a delightful twist, reminiscent of the famous Italian spread, Nutella. Today, these buns are a popular treat in bakeries around the world, appealing to both young and old alike.

FrenchFRdessert
90 min
medium
12 servings
Servings4
100g lait
8g levure fraîche
260g farine T45
50g sucre
5g sel
50g œufs
35g beurre
65g chocolat 60%
60g beurre
25g sucre glace
15g cacao poudre
50g noix au pécan
100g eau
50g sucre

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can reduce saturated fat.

chocolate hazelnut spread

🥗Healthier: almond butter

💰Cheaper: peanut butter

Almond butter is lower in sugar and healthier, while peanut butter is often less expensive.

1

Prepare the brioche dough by mixing the milk, fresh yeast, flour, sugar, salt, eggs, and butter until well combined.

2

Let the dough rise until it has doubled in size.

3

Roll out the dough and spread the chocolate filling made from chocolate, butter, sugar, cocoa powder, and pecans.

4

Shape the dough into a braid and place it in a baking circle.

5

Prepare the syrup by dissolving sugar in water and brush it over the baked babka.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

Cercle inox 20cm

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairynuts

Also Known As

Chocolate Hazelnut Brioche BunsNutella Brioche Buns
Local Name: Brioche au Chocolat et Noisettes

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