Recette de Babka au chocolat, noisettes et pépites

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can reduce saturated fat.

chocolate hazelnut spread

🥗Healthier: almond butter

💰Cheaper: peanut butter

Almond butter is lower in sugar and healthier, while peanut butter is often less expensive.

Prepare the brioche dough by mixing the milk, yeast, flour, sugar, salt, eggs, and softened butter until a smooth dough forms.

Allow the dough to rise until doubled in size.

Roll out the dough into a rectangle according to the dimensions of the cake mold.

Spread the chocolate spread over the dough, then sprinkle with crushed hazelnuts and chocolate chips.

Roll the dough tightly and place it into the prepared cake mold.

Let it rise again until puffy.

Brush the top with the egg yolk mixed with milk for a golden finish.

Bake in the oven until golden brown and cooked through.

Prepare the syrup by boiling sugar and water together until dissolved, then brush over the warm babka.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens