Coniglio Arrosto in Porchetta - in Cucina con MatteoHS

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat and calories

Prepare the boneless rabbit by seasoning it with salt and pepper.

Stuff the rabbit with the sausage, pancetta, wild fennel, rosemary, sage, and garlic.

Roll the rabbit tightly and secure it with kitchen twine.

Sear the stuffed rabbit in a pan with olive oil until browned on all sides.

Deglaze the pan with white wine and let it reduce slightly.

Transfer the rabbit to the oven and roast until fully cooked.

Cooking Techniques

Spice Level:

Allergens