MEZZA LUNA CON SALSICCIA PROVOLA E FRIARIELLI

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat and calories

Preheat the oven.

Sauté the friarielli in olive oil with salt and chili until tender.

Cook the sausages until browned and cooked through.

Roll out the puff pastry and layer the sautéed friarielli, cooked sausages, and slices of provola on one sheet.

Cover with the second sheet of puff pastry, sealing the edges.

Cut slits in the top to allow steam to escape.

Bake until golden brown.

Cooking Techniques

Spice Level:

Allergens