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WURSTEL E CRAUTI ❤️ la vera ricetta da un TEDESCO in ITALIA

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Mangia con Marco
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Recipe Information

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Video-Specific Recipe

Sausage Bite Wreath

Cultural Context

The Sausage Bite Wreath is a festive Italian appetizer often enjoyed during gatherings and celebrations. Its origins can be traced back to traditional Italian holiday feasts, where savory pastries are a staple. This dish has gained popularity for its appealing presentation and delicious flavor, making it a favorite at parties and family events.

ItalianITappetizer
45 min
medium
6 servings
Servings4
puff pastry
Italian sausage
cheddar cheese
cream cheese
garlic powder
onion powder
parsley
egg
mustard
black pepper
salt
parmesan cheese
olive oil
red pepper flakes
sesame seeds

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat and calories

1

Preheat the oven to 400°F (200°C).

2

Roll out the puff pastry on a floured surface.

3

Cut the pastry into squares.

4

In a bowl, mix the Italian sausage, cheddar cheese, cream cheese, garlic powder, onion powder, parsley, black pepper, and salt.

5

Place a spoonful of the sausage mixture in the center of each pastry square.

6

Fold the corners of the pastry over the filling to form a bite-sized parcel.

7

Arrange the parcels in a circular wreath shape on a baking sheet lined with parchment paper.

8

Brush the tops with beaten egg and sprinkle with sesame seeds.

9

Bake in the preheated oven for 20-25 minutes, until golden brown.

10

Remove from the oven and let cool slightly.

11

Serve warm with mustard for dipping.

Cooking Techniques

mixingbakingrolling

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat
Local Name: Corona di Salsicce

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