The Ultimate Roasted Pork Recipe | SAM THE COOKING GUY 4K

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: pork butt

Pork tenderloin is leaner while pork butt is more affordable.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with vinegar

Chicken broth adds flavor without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is cost-effective.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a unique flavor, while brown sugar is budget-friendly.

Prepare a bone-in pork loin roast by dry brining it with salt, sugar, thyme, and garlic powder overnight.

French the bones by cutting the meat between them to create a cleaner presentation.

Make slits in the pork and insert garlic pieces to enhance flavor.

Rub mustard over the pork loin roast using hands for an even coating.

Season the pork with fresh ground black pepper.

Place the pork on a rack in a roasting pan.

Preheat the oven to 275°F (135°C).

Roast the pork until it reaches an internal temperature of 135°F (57°C).

Prepare an apple onion topping by cutting yellow and red onions and cooking them in a pan with melted butter.

Add chopped apples and maple syrup to the onion mixture and cook until softened.

Cooking Techniques

Equipment Needed

Spice Level: