Roasted pork on Serbian recipes!

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: pork butt

Pork tenderloin is leaner while pork butt is more affordable.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with vinegar

Chicken broth adds flavor without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is cost-effective.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a unique flavor, while brown sugar is budget-friendly.

Preheat the oven to 180°C (350°F).

Rub the pork shoulder with olive oil, salt, and black pepper.

Mix minced garlic, chopped onion, and paprika in a bowl.

Spread the mixture evenly over the pork.

Place the pork in a roasting pan and surround it with chopped carrots and potatoes.

Sprinkle thyme, rosemary, and bay leaves over the vegetables.

Pour white wine around the pork in the pan.

Cover the pan with aluminum foil and roast for 2 hours.

Remove the foil and roast for an additional 30-45 minutes until the pork is golden brown.

Baste the pork with the pan juices every 15 minutes during the uncovered roasting.

Check the internal temperature; it should reach 70°C (160°F).

Let the pork rest for 15 minutes before slicing.

Serve with roasted vegetables and pan juices.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary