Preserving fresh garlic in olive oil 🥰😍🥰😍 #garliclove

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while canola oil is more budget-friendly.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice offers a non-alcoholic option while white wine can be less expensive.

Preheat the oven to 400°F (200°C).

Season the pork neck chops with salt, black pepper, paprika, and oregano.

Heat olive oil in a large skillet over medium-high heat until shimmering.

Sear the pork chops for 3-4 minutes on each side until browned.

Remove the pork chops from the skillet and set aside.

In the same skillet, add chopped onion and garlic; sauté until fragrant, about 2 minutes.

Add lemon juice, red wine, and bay leaves to the skillet; bring to a simmer.

Place the seared pork chops back into the skillet with the onion mixture.

Add quartered potatoes around the pork chops and drizzle with additional olive oil.

Cover the skillet with foil and transfer to the preheated oven.

Roast for 30-35 minutes until the pork is tender and reaches an internal temperature of 145°F (63°C).

Remove from the oven and let rest for 10 minutes before serving.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens