Easy Teriyaki Salmon Rice Bowl | Homemade Healthy | Whole Foods Market

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar and sugar mimic mirin's sweetness and acidity.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Trout is often less expensive and provides similar flavor.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is a gluten-free alternative that can be cheaper.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide a similar crunch and flavor.

Portion the wild caught salmon or have your fishmonger do it.

Lay the salmon out on a clean surface.

Pour teriyaki sauce into a bowl for easier application.

Brush a little teriyaki sauce onto the salmon.

Preheat the oven.

Place the salmon into the preheated oven.

Prepare parcooked brown rice according to package instructions, which takes just a few minutes.

Stir the mixed frozen vegetables in a bowl to mix evenly.

Add the mixed frozen vegetables to the rice and stir a couple of times to ensure even cooking.

Add teriyaki sauce to the rice and vegetables at the end for seasoning.

Cooking Techniques

Spice Level:

Allergens