Spicy Pepper Crab PT 1 / Tasty Curry Duck PT 2 / Pepper Crab / Curry Duck. Trinidad Food. Trini Food
Recipes in this Video
Originating from Trinidad, Spicy Pepper Crab is a vibrant dish that showcases the island's love for bold flavors and fresh seafood. Traditionally enjoyed during festive gatherings, it reflects the Caribbean's rich culinary heritage, blending local spices and ingredients. Today, this dish has gained popularity beyond its shores, often featured in Caribbean restaurants worldwide as a symbol of Trinidadian cuisine.
Ingredients
- ●crab
- ●vegetable oil
- ●garlic
- ●ginger
- ●onion
- ●bell pepper
- ●scotch bonnet pepper
- ●black pepper
- ●soy sauce
- ●lime juice
- ●salt
- ●green onions
- ●cilantro
- ●tomato paste
- ●sugar
- ●water
Instructions
- 1Clean and prepare the crab, removing the gills and rinsing thoroughly.
- 2Heat vegetable oil in a large wok or skillet over medium-high heat until shimmering.
- 3Add minced garlic and ginger, sauté until fragrant, about 1 minute.
- 4Stir in chopped onion and bell pepper, cooking until softened, about 3-4 minutes.
- 5Add scotch bonnet pepper and black pepper, stirring to combine for 1 minute.
- 6In a bowl, mix soy sauce, lime juice, and tomato paste; add to the pan and stir well.
- 7Add the cleaned crab to the pan, coating it with the sauce mixture.
- 8Sprinkle sugar over the crab, then add water; cover and simmer for 10-12 minutes.
- 9Remove the lid and cook for an additional 5-7 minutes, allowing the sauce to thicken.
- 10Garnish with chopped green onions and cilantro before serving.
- 11Serve hot with lime wedges on the side.
Ingredient Alternatives
scotch bonnet pepper
Cheaper: jalapeño pepper
Jalapeño provides a milder heat and is more widely available.
crab
Cheaper: shrimp
Shrimp is often less expensive and easier to find.
Techniques
Equipment
Also Known As
Curry Duck is a beloved dish in Trinidad and Tobago, often served during celebrations and family gatherings. This dish reflects the rich culinary heritage of the islands, influenced by Indian and Caribbean flavors. The combination of spices and tender duck creates a comforting meal that is enjoyed with rice or roti. Today, variations of this dish can be found across the Caribbean and beyond, adapting to local tastes and available ingredients.
Ingredients
- ●duck
- ●onion
- ●garlic
- ●ginger
- ●scotch bonnet pepper
- ●thyme
- ●curry powder
- ●turmeric
- ●black pepper
- ●salt
- ●vegetable oil
- ●carrot
- ●potato
- ●bell pepper
- ●coconut milk
- ●lime juice
Instructions
- 1Clean and cut the duck into pieces, removing excess fat.
- 2Heat vegetable oil in a large pot over medium heat until shimmering.
- 3Add chopped onion, garlic, and ginger; sauté until fragrant, about 3-4 minutes.
- 4Stir in curry powder, turmeric, and black pepper; cook for 1-2 minutes to bloom the spices.
- 5Add the duck pieces to the pot and brown on all sides, about 5-7 minutes.
- 6Pour in coconut milk and add chopped carrots, potatoes, and bell pepper.
- 7Season with salt, thyme, and scotch bonnet pepper; stir to combine.
- 8Bring to a simmer, then reduce heat to low and cover the pot.
- 9Cook for 45-60 minutes, stirring occasionally, until the duck is tender.
- 10Add lime juice and adjust seasoning if necessary before serving.
Ingredient Alternatives
coconut milk
Healthier: almond milk
Cheaper: water + cornstarch
Almond milk reduces calories while maintaining creaminess.
duck
Healthier: chicken
Cheaper: turkey
Chicken is more widely available and less expensive.
Techniques
Equipment
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