Grandma Bacalao Recipe - Delicious Cod fish

salted cod

🥗Healthier: fresh cod

💰Cheaper: canned tuna

Fresh cod is lower in sodium, while canned tuna is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with a higher smoke point.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper provides a milder flavor, while paprika adds color.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with vinegar

Chicken broth adds flavor without alcohol, while vinegar mimics acidity.

Drain the water from the salted cod.

Bring water to a boil in a pot.

Add the salted cod to the boiling water and cook for 10 minutes.

Cut the potatoes into squares.

Chop 6 or 7 cloves of garlic finely.

Prepare apple cider vinegar, fresh parsley, a red pepper, and half a red onion.

Add olive oil to a skillet and heat it up.

Add the chopped onions and red pepper to the skillet and sauté until soft, being careful not to burn them.

Rinse the boiled potatoes in cool water and return them to the pot.

Add the cooked cod to the skillet with the sautéed vegetables.

Mix gently to combine the ingredients without breaking the potatoes.

Add a tablespoon of olive oil and mix gently again.

Refrigerate the mixture for at least half an hour before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens