Franfurktská polévka: Jednoduchý a rychlý recept, který zvládne i začátečník
Recipe Information
Frankfurtská Polévka
Cultural Context
Originating from the Czech Republic, Frankfurtská Polévka is a hearty soup that showcases the influence of German cuisine, particularly in its use of smoked sausage. Traditionally enjoyed during colder months, it embodies comfort and warmth, often served as a family meal. Today, variations exist across Central Europe, with each region adding its unique twist, making it a beloved dish in many households.
smoked sausage
🥗Healthier: chicken sausage
💰Cheaper: pork sausage
Chicken sausage reduces fat while maintaining flavor.
cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt adds creaminess with fewer calories.
Peel and dice the potatoes.
Chop the onion and garlic.
In a pot, heat the oil and butter, then sauté the onion and garlic until translucent.
Add the diced potatoes and sauté for a few minutes.
Pour in the broth and bring to a boil.
Add the sausages cut into slices.
Stir in the flour and paprika, and season with salt and pepper.
Cook until the potatoes are tender and the soup thickens slightly.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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