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Franfurktská polévka: Jednoduchý a rychlý recept, který zvládne i začátečník

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Domácí Recepty
Domácí Recepty
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Recipe Information

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Video-Specific Recipe

Frankfurtská Polévka

Cultural Context

Originating from the Czech Republic, Frankfurtská Polévka is a hearty soup that showcases the influence of German cuisine, particularly in its use of smoked sausage. Traditionally enjoyed during colder months, it embodies comfort and warmth, often served as a family meal. Today, variations exist across Central Europe, with each region adding its unique twist, making it a beloved dish in many households.

CzechCZsoup
45 min
medium
4 servings
Servings4
3 - 4 large potatoes
1 medium onion
3 sausages
1 liter broth
1 tablespoon oil
1 tablespoon butter
1 - 2 tablespoons flour
1 teaspoon paprika
1 - 2 cloves garlic
salt
pepper
(fresh lovage, parsley)

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt adds creaminess with fewer calories.

1

Peel and dice the potatoes.

2

Chop the onion and garlic.

3

In a pot, heat the oil and butter, then sauté the onion and garlic until translucent.

4

Add the diced potatoes and sauté for a few minutes.

5

Pour in the broth and bring to a boil.

6

Add the sausages cut into slices.

7

Stir in the flour and paprika, and season with salt and pepper.

8

Cook until the potatoes are tender and the soup thickens slightly.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Frankfurt SoupFrankfurtská polévka

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