Frankfurtská Polévka - Delicious Czech Sausage Soup
Recipe Information
Frankfurtská Polévka
Cultural Context
Originating from the Czech Republic, Frankfurtská Polévka is a hearty soup that showcases the influence of German cuisine, particularly in its use of smoked sausage. Traditionally enjoyed during colder months, it embodies comfort and warmth, often served as a family meal. Today, variations exist across Central Europe, with each region adding its unique twist, making it a beloved dish in many households.
smoked sausage
🥗Healthier: chicken sausage
💰Cheaper: pork sausage
Chicken sausage reduces fat while maintaining flavor.
cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt adds creaminess with fewer calories.
Chop 1 onion for the roux.
Sauté the chopped onion in a pot.
Add flour to the sautéed onion to make a roux.
Add sweet paprika to the roux.
Pour in chicken stock and heat to thicken the roux.
Transfer the roux to an Instant Pot.
Add potatoes to the Instant Pot.
Chop garlic and add it to the Instant Pot.
Close the Instant Pot and set it to slow cook.
After cooking, add the Oscar Meyer wieners to the soup.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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