Cómo hacer SUSHI paso a paso ⛩️🍱🍤 (sin pescado crudo)
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Recipes in this Video
3 recipes
Ingredients
- ●2 cups sushi rice
- ●2 1/2 cups water
- ●1/4 cup rice vinegar
- ●2 tbsp sugar
- ●1 tsp salt
- ●4 sheets nori (seaweed)
- ●8 tempura shrimp (cooked)
- ●1 avocado (sliced)
- ●1 cucumber (julienned)
- ●1/4 cup sesame seeds
- ●soy sauce (for serving)
- ●wasabi (for serving)
- ●pickled ginger (for serving)
Instructions
- 1Rinse the sushi rice under cold water until the water runs clear. Drain well.
- 2In a rice cooker, combine the rinsed rice and water. Cook according to the rice cooker instructions.
- 3Once cooked, transfer the rice to a large bowl. In a small saucepan, heat the rice vinegar, sugar, and salt until dissolved. Pour this mixture over the rice and gently fold to combine. Let it cool to room temperature.
- 4Place a bamboo sushi mat on a clean surface and lay a sheet of nori on top, shiny side down.
- 5Wet your hands to prevent sticking, then take a handful of sushi rice and spread it evenly over the nori, leaving about 1 inch at the top edge.
- 6Sprinkle sesame seeds over the rice, then place tempura shrimp, avocado slices, and cucumber strips in a line across the center of the rice.
- 7Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to keep the roll tight. Seal the edge of the nori with a little water.
- 8Repeat the process with the remaining ingredients to make more rolls.
- 9Once all rolls are made, use a sharp knife to slice each roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts for clean slices.
- 10Serve the uramaki with soy sauce, wasabi, and pickled ginger.
Equipment
rice cookerbamboo sushi matsharp knifelarge bowlsmall saucepan
Ingredients
- ●2 cups sushi rice
- ●2 1/2 cups water
- ●1/4 cup rice vinegar
- ●2 tbsp sugar
- ●1/2 tsp salt
- ●4 sheets nori (seaweed)
- ●4 oz smoked salmon, sliced
- ●4 oz cream cheese, softened
- ●1 cucumber, julienned
- ●1 avocado, sliced
- ●soy sauce, for serving
- ●wasabi, for serving
- ●pickled ginger, for serving
Instructions
- 1Rinse the sushi rice under cold water until the water runs clear.
- 2In a rice cooker or pot, combine the rinsed rice and water. Cook according to the rice cooker's instructions or bring to a boil, then reduce heat and simmer for 20 minutes until the water is absorbed.
- 3In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.
- 4Place a bamboo sushi mat on a clean surface and lay a sheet of nori on top, shiny side down.
- 5Wet your hands to prevent sticking, then take a handful of sushi rice and spread it evenly over the nori, leaving a 1-inch border at the top.
- 6Layer the smoked salmon, cream cheese, cucumber, and avocado in a line across the rice.
- 7Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to keep the roll tight. Seal the edge of the nori with a little water.
- 8Repeat the process with the remaining ingredients to make more rolls.
- 9Using a sharp knife, slice the rolls into bite-sized pieces. Wipe the knife with a damp cloth between cuts for clean slices.
- 10Serve the sushi with soy sauce, wasabi, and pickled ginger.
Equipment
rice cookerbamboo sushi matsharp knifelarge bowlsmall bowl
Sushi rice, known as shari or sumeshi, is a fundamental component of sushi, originating from Japan. This seasoned rice is not just a base but a canvas for various sushi toppings, embodying the art of balance in Japanese cuisine. Traditionally, sushi rice is prepared with a mix of rice vinegar, sugar, and salt, enhancing its flavor and texture. Today, sushi rice is enjoyed worldwide, inspiring countless variations and adaptations beyond its Japanese roots.
Ingredients
- ●short-grain rice
- ●rice vinegar
- ●sugar
- ●salt
- ●kombu
- ●water
Instructions
- 1Rinse short-grain rice under cold water until the water runs clear.
- 2Soak the rinsed rice in water for 30 minutes to 1 hour.
- 3Drain the soaked rice and place it in a rice cooker with the appropriate amount of water.
- 4Cook the rice according to the rice cooker's instructions until tender.
- 5Transfer the cooked rice to a large wooden or glass bowl.
- 6In a small saucepan, combine rice vinegar, sugar, and salt over low heat until dissolved.
- 7Pour the vinegar mixture over the warm rice and gently fold to combine without mashing the grains.
- 8Cover the rice with a damp cloth and let it cool to room temperature before using.
Ingredient Alternatives
short-grain rice
Healthier: brown rice
Cheaper: medium-grain rice
Brown rice offers more fiber and nutrients, while medium-grain rice is often less expensive.
rice vinegar
Healthier: apple cider vinegar
Cheaper: white vinegar
Apple cider vinegar provides a milder flavor, while white vinegar is usually more affordable.
Techniques
rinsingsoakingsteamingfolding
Equipment
rice cookerlarge bowlsmall saucepanwooden spoon
🌶️🌶️🌶️Low
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