Easy Lobster Roll || TERRI-ANN’S KITCHEN

lobster meat

🥗Healthier: crab meat

💰Cheaper: shrimp

Crab and shrimp provide similar textures at a lower cost.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

hot dog buns

🥗Healthier: whole grain buns

💰Cheaper: regular bread

Whole grain adds fiber; regular bread is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers heart-healthy fats, while margarine is often cheaper.

Defrost the lobster rolls if frozen.

Chop fresh cooked lobster meat using kitchen shears or a knife.

Lightly season the chopped lobster with smoked paprika and black pepper.

Melt butter in a skillet over medium heat.

Add the chopped lobster to the skillet and cook for 3-5 minutes until heated through.

Toast the brioche buns in the same skillet, face down, for a few seconds until slightly golden.

In a bowl, combine the cooked lobster, a small amount of mayonnaise, a little lime juice, a sprinkle of smoked paprika, and some chopped chives.

Mix the lobster mixture gently until combined.

Stuff the toasted brioche buns with the lobster mixture.

Garnish the stuffed rolls with additional smoked paprika and chives.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens