How To Make Tofu Scramble - Vegan Breakfast Recipe Easy

nutritional yeast

🥗Healthier: nooch

💰Cheaper: none

Nutritional yeast adds a cheesy flavor and is often used in vegan cooking.

black salt

🥗Healthier: sea salt

💰Cheaper: table salt

Black salt adds a unique flavor but can be substituted with regular salts.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

Start by making a spice mix with nutritional yeast, chili powder, cumin, black salt, turmeric, and garlic powder.

Chop the bell peppers, garlic, onions, and slice the mushrooms.

Drain and rinse the black beans and drain the water off the tofu.

Heat olive oil in a large skillet over medium-high heat until hot.

Add chopped garlic, bell peppers, onions, and mushrooms to the skillet and cook for about 8 minutes, stirring occasionally, until softened and browned.

Add the drained black beans and crumble the medium firm tofu into the skillet.

Mix in the prepared spice mix and combine everything well, breaking apart any large chunks of tofu if desired.

Cook for a couple more minutes until everything is heated through.

Serve the tofu scramble with toast and vegan butter, and garnish with avocado.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens