Best Tofu Scramble Recipe - Vegetarian/Vegan

nutritional yeast

🥗Healthier: nooch

💰Cheaper: none

Nutritional yeast adds a cheesy flavor and is often used in vegan cooking.

black salt

🥗Healthier: sea salt

💰Cheaper: table salt

Black salt adds a unique flavor but can be substituted with regular salts.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

Drain the water from the tofu package.

Set your pan to high heat (medium-high or high depending on your stove).

Break the tofu into biggish chunks in the pan.

Add 1/2 teaspoon of turmeric to the tofu.

Add 1/2 teaspoon of black salt to the tofu.

Optional: add onion powder, garlic powder, and black cumin to the tofu.

Mix the spices into the tofu as best as you can.

Cook the tofu until the water at the bottom of the pan starts to evaporate.

Continue cooking the tofu until it reaches your desired consistency, either more watery or drier, similar to scrambled eggs.

Remove from heat and show a close-up of the finished tofu scramble.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens