How to make Scrambled Tofu taste like eggs - vegan breakfast recipe

nutritional yeast

🥗Healthier: nooch

💰Cheaper: none

Nutritional yeast adds a cheesy flavor and is often used in vegan cooking.

black salt

🥗Healthier: sea salt

💰Cheaper: table salt

Black salt adds a unique flavor but can be substituted with regular salts.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

Crumble the tofu in a bowl.

Add 1 tablespoon soy sauce to the crumbled tofu.

Add one bunch of chopped chives, using frozen or fresh.

Sprinkle in 2 pinches of black salt, 1 pinch of turmeric powder, 1 pinch of chili powder, 1/4 teaspoon of paprika powder, and 1/2 teaspoon of dried rosemary.

Add garlic powder and onion powder to the mixture.

Add the mixture to a pan and rotate it over heat until you achieve the desired texture, cooking until slightly brown and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens