How To Make Scrambled Tofu

nutritional yeast

🥗Healthier: nooch

💰Cheaper: none

Nutritional yeast adds a cheesy flavor and is often used in vegan cooking.

black salt

🥗Healthier: sea salt

💰Cheaper: table salt

Black salt adds a unique flavor but can be substituted with regular salts.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

Strain the excess fluid from the tofu and set it aside in a bowl.

Melt 1 tablespoon of vegan butter in a pan.

Once the butter is completely melted, add the tofu to the pan.

Gently run a fork through the tofu to break it up, being careful not to overdo it to avoid a loose consistency.

Once the tofu is sizzling, add 1 teaspoon of turmeric and stir gently until the mixture becomes a golden yellow color.

Add 1 teaspoon of kalanam black salt, sprinkling it evenly around the pan, and fold it in gently.

Taste the mixture and adjust the salt if needed by adding more black salt.

Turn off the heat and allow the tofu scramble to sit for a couple of minutes.

Add 1 tablespoon of nutritional yeast and stir it in until it melts into the mix.

Serve the tofu scramble on toast or alongside beans and vegan sausages.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens