How to Make Scrambled Tofu | Brunch Recipes | Allrecipes.com

nutritional yeast

🥗Healthier: nooch

💰Cheaper: none

Nutritional yeast adds a cheesy flavor and is often used in vegan cooking.

black salt

🥗Healthier: sea salt

💰Cheaper: table salt

Black salt adds a unique flavor but can be substituted with regular salts.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

Heat olive oil in a medium skillet over medium heat, and sauté green onions until tender.

Stir in tomatoes with juice and mashed tofu.

Season with salt, pepper, and turmeric.

Reduce heat, and simmer until heated through.

Sprinkle with Cheddar cheese to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens