How to make Swedish Glogg - Glögg. A mulled wine drink recipe for cold winters & Christmas (Jul)

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Non-alcoholic wine offers a similar flavor without alcohol.

brandy

🥗Healthier: apple juice

💰Cheaper: cognac

Apple juice provides sweetness and flavor without the alcohol.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and depth.

cinnamon sticks

🥗Healthier: ground cinnamon

💰Cheaper: cinnamon powder

Ground cinnamon is more accessible and easier to use.

Pour red wine into a pot.

Break apart a cinnamon stick and add it to the pot.

Add orange peel with cloves inserted into it.

Crush cardamom seeds and add them to the wine.

Chop crystallized ginger and add it to the wine.

Add 0.5 cups of sugar to the pot.

Simmer the mixture for about 45 minutes, ensuring it does not boil.

Strain the spices from the mixture.

Chop the almonds and add them back to the pot along with raisins.

Add vodka to the pot and let it simmer a little.

Taste the mixture and pour it into a cup with some raisins and almonds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens