Veg Paneer Burritos Recipe | The Ultimate Vegetarian Paneer Burrito Wrap Recipe Make at Home

paneer

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu is lower in calories and can mimic paneer's texture.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: pita bread

Whole wheat tortillas add fiber and nutrients.

black beans

🥗Healthier: kidney beans

💰Cheaper: canned beans

Canned beans are convenient and cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

Prepare the masala paneer by melting a butter cube in a pan and adding paneer cubes.

Season the paneer with smoked paprika, red chili powder, roasted cumin powder, black pepper, salt, and lime juice.

In a separate bowl, mix cooked rice with black pepper, salt, coriander leaves, and lime juice.

Prepare the sauce by mixing pizza sauce, tomato ketchup, Schezwan sauce, and eggless mayonnaise.

To assemble the burrito, warm the tortilla and spread butter on it.

Layer with lettuce leaves, tomato slices, and sprinkle with salt and black pepper.

Add a layer of rice (3 tbsp) and masala paneer (2 tbsp).

Top with the prepared sauce and cheese as per taste.

Roll the tortilla tightly to form a burrito.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens