How to make Shrimp Scampi in a pressure cooker - Ninja Foodi

Saute onions and garlic in olive oil in the Ninja Foodi on high.

Add salt and black pepper to the sautéed mixture.

Add 1 pound of fettuccine pasta to the pot, laying it flat.

Pour in 4-5 cups of water to cover the pasta.

Seal the pressure cooker lid and set to high pressure for 2 minutes.

Perform a quick release after 2 minutes of cooking.

Strain the pasta and set aside.

In the pot, add butter and olive oil with green onions, scraping up pasta flavoring.

Add shrimp and cook for about 1 minute on each side until pink.

Add salt, black pepper, and parsley to the shrimp.

Remove shrimp and add white wine and chicken broth to make the sauce.

Equipment Needed

Spice Level: