Mango Mastani /Mango Recipe by Bangladeshi Mom Singapore
Recipe Information
Mango Mastani
Cultural Context
Mango Mastani hails from Pune, India, and is a beloved summer treat that celebrates the king of fruits, the mango. Traditionally enjoyed as a refreshing dessert, it combines the flavors of mango, milk, and ice cream, creating a delightful indulgence. Today, this vibrant drink has gained popularity beyond its origins, inspiring variations across India and beyond.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Blend mango pulp with milk until smooth.
Add sugar and blend until dissolved.
In a separate bowl, mix ice cream with cardamom powder and vanilla essence.
Layer the mango milk mixture in serving glasses.
Spoon the ice cream mixture on top of the mango layer.
Drizzle rose syrup over the ice cream layer.
Garnish with chopped nuts and saffron strands.
Top with whipped cream for extra richness.
Add a mint leaf for decoration.
Serve immediately with a straw or spoon.
Allergens
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